***Batch 2 Release on Friday the 29th of November***

Blackcurrants were an important part of growing up in Tasmania. I helped my grandparents pick Blackcurrants straight off the tree and watched them make a delicious range of home-made Syrups, Cordials and Jams. The tradition continues and the techniques learned over many generations have been passed down and adapted for distilling & liqueurs. 

The Zenith Blackcurrant Liqueur is made from the highest quality Blackcurrants grown and hand picked across Tasmania, and made in a traditional style of home-made liqueur.

Enjoy neat over ice or in a fruity cocktail, allow the rich smooth aroma & taste to overcome your senses, and take you to a by-gone age when the flavour of Blackcurrant Syrups, Cordials and Jams were a Tasmanian Tradition.

Each bottle contains 700mL at 18% ABV.  The 200mL bottle is on the way in Q1 2025.